Curing salts and Nitrites are required for safe processing of SEMI dried meats, Jerky, Bacon and Sausages that are heat treated in a smoker or oven as well. These packs of cure are perfectly balanced with the right combination of ingredients so that you can confidently process your meats and not be concerned that you may get the mix wrong. Ingredients: Salt, Sodium Nitrite (6.25%), Color.
