Description Native Breed Minced Beef Our Native Breed Minced Beef is a true reflection of slow-grown, traditionally reared cattle from the North Yorkshire countryside. Sourced from native British breeds such as Hereford, Shorthorn, and Belted Galloway, this mince is full of natural flavour thanks to their grass-based diet and slower growth rates, which produce meat with beautiful marbling and a rich, deep beefiness. About the Cut Our mince is coarsely ground from a mix of shoulder, flank, and brisket, giving a balance of lean meat and fat for tenderness and taste. It’s minced fresh for every order to retain maximum flavour and juiciness. Cooking Methods This mince is wonderfully versatile: Cottage Pie & Shepherd’s Pie – Slow cook with onions, carrots, and herbs for a hearty filling. Bolognese or Ragu – Simmer with tomatoes, garlic, and red wine for a rich sauce. Handmade Burgers – Simply season, form into patties, and grill. Chilli con Carne – Perfect for absorbing spices in slow-cooked dishes. Nutritional Value High in protein, rich in iron, B vitamins (especially B12), and essential fats, our mince provides energy and supports healthy muscle and brain function. Health Benefits Thanks to their pasture-raised life, native breeds produce beef that’s naturally higher in omega-3 fatty acids and CLA (conjugated linoleic acid), supporting heart health and inflammation reduction. Our mince is additive-free, with no fillers—just pure beef.
