Description Yorkshire Native Breed Diced Beef Our Yorkshire Native Breed Diced Beef is a true staple for slow-cooked comfort dishes and hearty family meals. Cut from the shoulder and chuck of traditionally reared native breed cattle, this beef comes from farms across North Yorkshire where animal welfare and sustainable farming are at the heart of everything. The cattle are slowly grown on pasture, giving the meat a natural depth and richness that’s hard to find elsewhere. Each chunk is carefully hand-cut to ensure a good balance of lean meat and marbling, which breaks down beautifully during long, gentle cooking. Perfect for stews, pies, casseroles and braises, this diced beef holds its shape while becoming wonderfully tender. It’s a great source of protein and iron, and fits well into balanced diets including high-protein and low-carb plans. For best results, brown the beef first to build flavour, then cook it low and slow in stock, ale or red wine with seasonal vegetables and herbs. A proper winter warmer.
