Description This thick cut beef rib chop is perfect for sharing. Our prime beef ribs are from British native breed cattle that have been grass fed on farms in North Yorkshire. They slowly mature in a purpose built dry ageing room with Himalayan rock salt to draw moisture and aid in the process. The ageing process intensifies the beefy flavour as moisture is lost and tenderises the meat by breaking down the muscle fibres. Your rib chop will be carefully cut from the rib, on the day before delivery, by a skilled butcher. Cooking your rib chop. This cut is really suited to cooking on a high heat either in a cast iron pan or on a BBQ before moving to a lower indirect heat either in the oven or away from the coals. Cook it on the bone and with all the fat present and then trim it up and slice as you like it to serve. Rest well before serving with a sprinkling of sea salt (smoked salt works really well).
