Beef Ravioli With Slow Braised Brisket Ragù Stroganoff — 350 g

Beef Tortellini [pasta (Australian wheat flour, durum wheat semolina, free-range eggs, water), filling (Australian beef, breadcrumbs (wheat flour), onion, carrot, parmesan cheese (milk solids), canola oil, garlic, salt, pepper, nutmeg, natural flavours)]; Brisket [beef (97%), seasoning (3%) (salt, herbs & spices, dehydrated vegetables, sugar, rice flour, food acid (330), natural flavour, yeast extract)]; Ardita Super Pizza Polpa Fine [tomatoes, acidity regulator (citric acid)]; Dairy Farmers Thickened Cream [pasteurised cream (milk), thickeners (400, 500), mineral salt (450)]; Pauls Professional Unsalted Culinary Butter [pasteurised cream (milk)]; Fountain Worcestershire Sauce [water, white vinegar, molasses, onion, salt, garlic, spices, natural flavours, colour (150d)]; MasterFoods Professional American Mustard [water, mustard seed (16%), sugar, salt, acidity regulator (acetic acid), turmeric, spice extract, garlic extract].