Description 1kg Centre Cut Fillet – Yorkshire Native Breed Beef Our Centre Cut Fillet is the crown jewel of the beef world — a premium, ultra-tender cut taken from the very heart of the fillet. This is the portion prized by chefs for its buttery texture, lean profile, and delicate flavour, with just enough marbling to keep it succulent. Sourced from native breed cattle raised on small farms in North Yorkshire, our fillets are naturally slow-grown on grass-rich pastures, resulting in exceptional flavour and tenderness. Each fillet is expertly hand-trimmed by our butchers to leave only the finest, evenly shaped centre section — perfect for roasting whole or portioning into luxurious fillet steaks. Dry-aged in Himalayan rock salt for a minimum of 28 days, this cut develops a richer, deeper beef flavour while retaining the melt-in-the-mouth tenderness that makes fillet so sought after. Serving ideas: Roast whole for a show-stopping centrepiece, served with dauphinoise potatoes and seasonal greens. Slice into thick-cut steaks and pan-sear for the perfect steak night. Use in a classic Beef Wellington for an indulgent dinner party dish. Weight: ~1kg (serves 4–6 generously)Origin: North Yorkshire, UKBreed: Native Breed BeefAging: Minimum 28 days in Himalayan rock salt chamber This is British beef at its finest — naturally raised, expertly prepared, and ready for your table.
