Description Our Native Breed Beef, Steak & Kidney Mix brings traditional, high-quality butchery right to your kitchen, perfect for home-cooked comfort dishes. Prepared fresh to order, this mix is made from prime cuts of our native breed beef, complemented by carefully selected kidney for that classic depth of taste. The native breeds we source from North Yorkshire farms are naturally reared and grass-fed, producing beef that’s rich and hearty – just the way traditionalists and food lovers enjoy. Ideal for making traditional steak and kidney pies, puddings, or even a classic stew, this mix delivers the robust taste and melt-in-the-mouth tenderness you expect from well-raised beef. Packed with iron and protein, it’s also a nutritious choice, contributing to a balanced diet. Whether you’re slow-cooking it to let the flavours meld or simmering for a faster weekday meal, this mix is versatile and satisfying. Cooking Tip: To get the best out of this cut, try searing the meat first to lock in its natural juices, then add it to a slow cooker or casserole pot with onions, carrots, and a splash of red wine for richness. This mix is cut for convenience, so you can spend more time enjoying a homely, delicious meal and less time in preparation. Our Native Breed Beef, Steak & Kidney Mix offers a taste of traditional British butchery, bringing a hearty, authentic experience straight to your table.
