This is absolutely huge and much bigger than I’ve seen from other places. Decided was going to cook sous vide for 24 hours. The only issue was that because it was so big had to go and get a larger container to fit this into and it only just fit into my large sous vide bags. Cooked at 180f for 24 hours and it literally just fell off the bone. Fat had rendered perfectly and meat was rich, juicy and tender. Cooking juices made a beautiful and deep stock and provided enough meat for a week. Would highly recommend, brilliant special occasion show stopper and very high quality.
