Description Our free range, grass fed beef is sourced direct from local farms and prepared in house, by our experienced team of butchers. Cooking Times Fry or Griddle Each Side Rare: 3-4mins Med: 4-5mins Well Done: 6-7mins Roast 220C/425F/Gas 7 (fan 200C). Brown on all sides in a pan 15 minutes for Rare 23 minutes for medium-rare
