Description Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers. Steak Cooking Temperature Guide Make sure to probe the middle of the steak without breaking through to the cooking surface. Blue – 47°C – 50°C Rare – 50°C – 53°C Medium Rare – 55°C – 58°C Medium – 60°C – 63°C Medium-Well – 65°C – 68°C Well Done – 71°C
