Description The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome steak – providing a nutty, buttery taste. Not only is the taste of this Wagyu Rib Eye steak unique, but the “melt in the mouth” texture is like nothing you have tried before. To cook: Always allow your meat to come to room temperature before cooking. For steaks, allow approx 1hr. Heat a frying pan on a high heat – DO NOT ADD OIL. Once the pan is smoking hot, add the steak; no more than two at a time. Season to your liking with a little salt and freshly ground black pepper. Turn once the meat is well seared on one side, and cook to your liking. Allow to rest before serving.
