Description Wagyu Striploin Steaks 2 x 12oz Steaks An intensely marbled Striploin steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed. The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome steak – providing a nutty, buttery taste. Not only is the taste of this Wagyu Striploin steak unique, but the “melt in the mouth” texture is like nothing you have tried before. Cooking Instructions: Remove steaks from the fridge approximately 30mins before cooking, and keep covered. Heat a large frying pan, on a high heat. Do not oil the pan, or the steaks. Once the pan is smoking, add the steaks – no more than two at a time. Cook on a high heat to desired level of “doneness”. This meat is best served rare or medium-rare. Allow to rest, tented in foil (shiny side inwards) somewhere warm, before serving.
