Description Thick Cut Native Breed Sirloin Steak – 450g Cut from the heart of the sirloin and aged to perfection, our thick cut sirloin steak celebrates everything that makes native breed beef so exceptional. Each steak is hand-cut to around 450g, with a generous layer of creamy fat that renders beautifully during cooking, creating a deep, savoury flavour and juicy texture. Sourcing Our sirloin steaks come from native breed cattle reared on pasture in North Yorkshire. The beef is traditionally dry-aged to enhance tenderness and concentrate flavour before being expertly butchered and prepared by hand. About the Cut The sirloin sits between the fillet and the rump — a perfect balance of tenderness and flavour. This thick 450g cut gives a restaurant-style experience that’s ideal for sharing or slicing to serve two. Cooking Method Best cooked in a hot cast-iron pan or on a grill. Sear well on both sides to create a caramelised crust, then finish in the oven or move to a cooler part of the grill until your preferred doneness is reached. Rest for at least five minutes before serving to retain juiciness. Nutritional Value & Health Benefits Naturally high in protein and rich in essential nutrients such as B12, niacin and zinc, our grass-fed native breed beef also provides beneficial omega-3 fatty acids. The natural marbling gives superb flavour without needing additional fat for cooking. Serving Suggestions Serve with triple-cooked chips and peppercorn sauce, or slice thinly over rocket and parmesan for a warm steak salad. Perfect with roasted tomatoes, buttered greens and a glass of robust red wine.
