Soybean Paste, Korean Miso Paste Daesang Sunchang,1Kg

Soybean Paste, Korean Miso Paste Daesang Sunchang,1Kg Korean soybean paste is just another name of Miso. It is similar to Japanese miso, which is a fermented food representing traditional food both Korea and Japan. Miso producs change their flavours from different locations according to the ingredients of yeast, rice flour, corn starch or wheat flour added into the fermentation process. Fermented soybean paste is a very healthy food and is more and more popular all over the world. Soybean paste/miso can be served as soup, or cooked with other food. It has a practical packaging. Happy, healthy and easy! Nutritious rich Easy to use Preparation Methods One spoon of miso paste with dried seaweed into 2 cups of boiling water and stir until dissolved to make 2 cups of seaweed miso soup Ingredients Ingredients: Water, Soybean, Wheat Flour, Salt, Alcohol (To Preserve Freshness), Monosodium Glutamate (E621), Onion Powder, Maltodextrin. Net Weight: 1000g. Product of Korea. Nutrition per 100 g Energer 644 kJ/ 154 kcal Fat 4 g of which saturated 0,7 g Carbohydrate 20 g of which sugars 10 g Dietary fiber 0,8 g Protein 13 g Salt 10,70 g Possible Food Allergy and Safety Information Wheat, Soy Bean.