Tapioca Starch 400g TRS Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Tapioca Starch is suitable for kneading, baking and as an egg substitute. This product has a practical packaging. Happy, healthy and easy! Gluten free Sugar free Preparation Methods Tapioca Starch is suitable for kneading, baking and as an egg substitute. Ingredients Cassave 100%. Net Weight: 400 g. Product of Thailand. Nutrition per 100 g Energer 1460 kJ/ 350 kcal Fat 0,1 g of which saturated 0 g Carbohydrate 86 g of which sugars 0 g Dietary fiber 0 g Protein 0 g Salt 0 g Possible Food Allergy and Safety Information Not specified.
