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Fermenting
Mad Millie – Sourdough Culture

Mad Millie – Sourdough Culture

$25.42 $35.08

This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter. This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis. Each sachet can be used to ferment dough recipes that use up to 6 cups of flour. Contains: milk/dairy This culture is shelf-stable for 8 months. Check out our How to Guide section for instructions or view our How to Video to see how easily you can make Sourdough!

Fermenting

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Mad Millie – Sourdough Culture

$25.42 $35.08
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