Sushi Rice 500g ITA-SAN Sushi rice origins from North China, Korea and Japan, It has a round shape and the cocked taste is suitable to make sushi. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock 15 min Suitable to make sushi and warm meal with nutrition Preparation Methods Add 1 cup volume (100g) of sushi rice with with 1,2 cup of water in a rice cooker. After boiling, keep low heating and wait about 10-15 minutes, after cold down, then the ccked rice is ready to make sushi. Ingredients Ingredients: sushi rice 100%. Net Weight: 500g. Product of Italy. Nutrition per 100 g Energer 1463 kJ/ 345 kcal Fat 0,9 g of which saturated 0,2 g Carbohydrate 77 g of which sugars Dietary fiber 0.6 g Protein 6,3 g Salt 0 g Possible Food Allergy and Safety Information Not specified.
