Tapioca Starch 400g TRS Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Tapioca Starch is suitable for kneading, baking and as an egg substitute. Tapioca pearls are particularly appreciated for their chewy texture, which is almost reminiscent of a jelly bean that would explode in your mouth. With their neutral sweetness, they can be adapted to a number of desserts and drinks. This product has a practical packaging. Happy, healthy and easy! Gluten free Sugar free Preparation Methods Cook tapioca pearls in a pan of boiling water and wait until the pearls turn white and are translucent. In Asian cuisine, tapioca pearls are used in many desserts and even drinks. They can be used to replace rice in rice pudding, for example, or simply as a main ingredient in fresh, fruity desserts by cooking them in coconut milk, for example. But the most famous recipe in which tapioca pearls are used is Bubble Tea. Adaptable to all tastes and colours, it is the ultimate kawai drink. In a vegan version with vegetable milk, green, black or white tea, you can find the recipe that suits you and let your imagination run wild. Ingredients Cassave starch, E220 (sulphur dioxide). Net Weight: 400 g. Product of Thailand. Nutrition per 100 g Energer 1460 kJ/ 350 kcal Fat 0,1 g of which saturated 0 g Carbohydrate 86 g of which sugars 0 g Dietary fiber 0 g Protein 0 g Salt 0 g Possible Food Allergy and Safety Information Sulphur dioxide
