Still Spirits – Distiller’s Enzyme High Temperature Alpha-Amylase

12g Distiller’s Enzyme High Temperature Alpha-Amylase Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars. Distiller’s Range – Still Spirits Distiller’s Range; genuine distilling yeasts, nutrients and enzymes for home craft distilling! For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller’s Range for home craft distilling!