Bamboo Steamer set 20cm, 2 baskets 1 lid Traditional Chinese steamer size could be as large as 1 meter in diameter to serve a big family i.e., grandparents, parents and children living in the same household. It is frequently used for cocking mantou and baozi in North China, and dim sum in South China. Steamer also can be used for steaming meat, seafood and vegetables. Easy to fit pots larger than 20cm. How to use a steamer? Add at least 1 ltr of water in the pot, then put steamer in the pot. Always make sure there is enough water in the pot before heating. No water in the pot could cause fire disaster. Bamboo Steamer Description Two basket and one lid Size in diameter: 20cm
