Description Country – United States Aroma Profile – Orange | Grapefruit | Lemon | Melon | Apricot | Peach Beer Styles –Pale Ales | Amber Ales | IPA | ESB | Wheat beers | Belgian-style Ale Alpha Acid 13 – 20 % Beta Acid 10 – 14 % Total Oil 1.5 – 3.5 ml/100g Co-Humulone 20 – 24 % B-Pinene 0.5 – 1 % of total oil Myrcene 45 – 60 % of total oil Linalool 0.4 – 0.8 % of total oil Caryophyllene 5 – 8 % of total oil Farnesene 4 – 7 % of total oil Humulene 14 – 20 % of total oil Geraniol 0.1 – 0.5 % of total oil What Is Cryo Hops®? CRYO HOPS is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. The Cryo Hops® Process Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin. View/Download Catalog
