Description Colour: 55 – 65 EBC Lovibond: 20 – 25 Type of beer: Ale, Stout, Festbier, amber beer and Rotbier % of the grist: 5 – 30 Production: Saccharified, caramelized and roasted in the roasting drum. Standard specification: Method* Extract, dry matter >76 % R-260.02.080 [2016-03] Moisture Content <7 % R-200.18.020 [2016-03] Wort Colour 55 – 65 EBC R-261.01.110 [2016-03] R-205.07.110 [2016-03] Protein Content, dry matter < 13.5 % R-200.20.030 [2016-03] pH-value 5.0 – 5.8 R-205.06.040 [2016-03] *Analysis method according to MEBAK, Raw Materials, 2016 Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed View/Download Catalog
