Instant Miso Soup Tofu & Wakame Seaweed 152g ( Glutenfree, Vegentarian, 8 Servings) MARUKOME (Copy) Miso is a fermented food representing traditional food both Korea and Japan. Miso products change their flavours from different locations according to the ingredients of yeast, rice flour, corn starch or wheat flour added into the fermentation process. Fermented soybean paste is a very healthy food and is more and more popular all over the world. Soybean paste/miso can be served as soup, or cooked with other food. This vegetarian instant miso soup includes both miso paste, wakame seaweed and green onion. Thus consumer just needs open the package in a soup bowl and add hot water. It has a practical packaging. Happy, healthy and easy! Nutritious rich Glutenfree Vegentarian Easy to use Preparation Methods open the package in a soup bowl and add hot water Ingredients SOUP BASE PACKET: Rice Miso 64% (Filtered Water, Soybeans, Rice, Salt), Filtered Water, Alcohol, Sugar, Hydrolyzed Protein, Powdered Yeast Extract, Salt, Onion Extract, Kelp Extract, Shiitake Mushroom Extract Powder.GARNISH PACKET: Dried Tofu 3.3% (Soybeans, Calcium Sulfate), Dried Wakame Seaweed, Dried Green Onion. Net Weight: 152g. Product of Japan. Nutrition per 100 g Energer 652 kJ/ 156 kcal Fat 5,4 g of which saturated 0,9 g Carbohydrate 12 g of which sugars 6,4 g Dietary fiber 2 g Protein 15 g Salt 9,1 g Possible Food Allergy and Safety Information Soy Bean, Seaweed
