Tuore Udon Nuudelit (Yude Udon Noodles), 5×200 g, MIYATAKE Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock 3 min Rich in noodle fragrance and warm meal with nutrition Preparation Methods Cook one portion of noodles 200g in 250 ml of boiling water for 2-3 minutes before adding soup base. Ingredients Ingredients: wheat flour 65%, water, salt, tapioca starch, acidulant: lactic acid, glucono-delta-lactone. Net Weight: 5 x 200 g. Product of Japan. Nutrition per 100 g Energer 597 kJ/ 141 kcal Fat 0,6 g of which saturated 0,1 g Carbohydrate 30 g of which sugars Dietary fiber 0.1 g Protein 3,4 g Salt 0,4 g Possible Food Allergy and Safety Information Wheat.
