Ponzu Sauce Vegan 195ml OTAFUKU Ponzu is a citrus-based soy sauce commonly used in Japanese cuisine as a dipping sauce, marinade, or dressing. Ponzu sauce is incredibly versatile and can be used for sushi, sashimi, dumplings, and grilled meats or seafood. It can also be used as a marinade for meats or tofu, or as a dressing for salads or noodle dishes.Replace soy sauce with this traditional Ponzu sauce packed with zesty citrus flavor. It is easy to serve and have a practical packaging. Happy, healthy and easy! Gluten free Vegan Easy to serve in marinades Using as a dipping sauce and salad dressing Preparation Methods: Add this product in salad. Using this product to marinade beef, pork, chicken and fish meat before cocking. Ingredients Ingredients: Water, Citrus Juice(Lemon, Yuzu, Yukou and Sudachi), Vinegar, Sugar, Soy Sauce(Soy Beans, Water, Salt), Salt, Yeast Extract. Ainesosat:Vesi, sitrusmehu (sitruuna, yuzu, yukou ja sudachi), etikka, sokeri, soijakastike (soijapavut, vesi, suola), suola, hiivauute. Nutrition per 100 ml Energer 483kJ/ 114 kcal Fat of which saturated Carbohydrate 25 g of which sugars 18 g Dietary fiber 0 g Protein 3,1 g Salt 7,8 g Package weight, volume, and size Volume: 195ml. Product of Japan Possible Food Allergy and Safety Information This product contains Soy.
