Cantonese Suki Sauce, 435ml PANTAI Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place. Refrigerate after opening. It has a practical packaging. Happy, healthy and easy! Spicy rich Fast to use Preparation Methods Eat directly for salad, stews, barbecue, stir-fry, rice and noodles Ingredients Ingredients: SIngredients: Water, Sugar, Garlic (18%), Chilli (11.5%), Soy Sauce (Soybean Extract, Wheat Flour, Salt, Sugar), Salt, Sesame Oil, Sesame, Sweet Potato, Tomato Paste, Soy Bean Paste, Oyster Sauce, Acidity Regulator (Acetic Acid E260), Thickener (Modified Corn Starch E1422), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5-Inosinate E631, Disodium 5-Guanylate E627), Preservative (Sodium Benzoate E211). Net Weight: 435ml. Product of Thailand. Nutrition per 100 g Energer 478 kJ/ 113 kcal Fat 1 g of which saturated Carbohydrate 19,5 g of which sugars 18,3 g Dietary fiber 1 g Protein 6,4 g Salt 6,3 g Possible Food Allergy and Safety Information This product contains soya bean, sesame, wheat, oyster.
