Mung Bean 300g RAITIP Mung bean has unique mild pea taste and they are very nutritious source of protein, fiber and vitamins. It is a particularly popular to make mung bean sprout. The crunch taste of mung bean sprouts is very welcomed from kids to aged people. It is also a good friend loved specially by vegetarians. Mung bean is wildly cultivated through Asia and have a long history. Versatile in cooking, Mung bean is also used in desserts, mixed in salads, cooked with rice, and added to soups. Mung bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. This product has a practical packaging. Happy, healthy and easy! Rich in protein & fiber Rich in vitamins Gluten free Rich in iron Low fat Preparation Methods Soak 1 hours, change the water and boil 20 minutes Cock with rice. Ingredients Mung beans 100%. Net Weight: 300 g. Product of Thailand. Nutrition per 100 g Energer 1600 kJ/ 378 kcal Fat 2,0 g of which saturated 0,6 g Carbohydrate 60 g of which sugars 4,8 g Dietary fiber 18 g Protein 25 g Salt 0 g Possible Food Allergy and Safety Information Not specified.
