Balsamic Vinegar of Modena PGI “Emozione” also obtained from the IGP (Protected Geographical Indication) line, is the result of a skilful blend of cooked musts with the addition of a little wine vinegar, aged in barrels of different woods to give it those flavours that only arise from local craft processing. A sweet-and-sour condiment with an intense brown colour and a delicately persistent aroma, slightly acetic and complete with delicate woody aftertaste. It lends itself well to use on cooked vegetables, on meat or fish at the end of cooking, but also to accompany, diversifying, a plate of typical and mature cheeses, on fruit and ice cream. Definitely worth trying it, because sometimes the palate reveals quite novel pleasures! Balsamic Vinegar of Modena PGI: made according to PGI regulations from cooked must and wine vinegar, the percentages of which may not be stated on labels. Only “Balsamic Vinegar of Modena PGI” must be indicated on the main label, in addition to the logo, and nothing else that might tempt the retailer to make exploitative interpretations.
