Soy Sauce Shibanuma Soy Sauce is a traditional Asian cocking ingredient. Shibanuma Soy Sauce Koikuchi is a genuine, super-specialized raw soy sauce. You can enjoy the color and aroma of genuine raw soy sauce. You can taste the unique “umami”, “richness”, and “flavor” of the soy sauce produced by the repeated fermentation and maturation of the mash by yeast that has lived in the brewery since the Edo, Meiji, and Taisho periods. The original aroma and rich flavor of soy sauce enhances the taste of the ingredients. It has a clean and refreshing taste that goes well with sashimi and other dishes. In addition to Asian food, soy sauce is also suitable for pasta dishes, burgers, salad dressings and marinades. It is easy to serve and have a practical packaging. Happy, healthy and easy! Rich natural soy aroma Easy to serve in cocking and salad More salt but less sugar Preparation Methods: Add this product in salad and cooked noodles directly. Using this product to marinade beef, pork and fish meat before cocking. Add this product in stir-fry. Dipping sauce for sashimi. Ingredients Ingredients: Water, soybeans, wheat, salt, spirits, alcohol, sugar. Nutrition per 100 g Energer 83 kJ/ 351 kcal Fat of which saturated Carbohydrate 12 g of which sugars 0,6 g Dietary fiber 0 g Protein 8,9 g Salt 16,5 g Package weight, volume, and size Volume: 1000 ml Possible Food Allergy and Safety Information This product contains soy, wheat.
