Dipping Sauce for Soba Noodles (Soba Tsuyu) Japanese TAKESAN 300ml

Dipping Sauce for Soba Noodles 300ml A fully falvoured soy sauce that with soy sauce, kelp, and Tosa bonito flakes. As soba soup, please use as is. For dipping soup, dilute 1 to 5 parts of hot water before use. Add wasabi, chopped leeks, etc. as a condiment to your taste to enhance the flavor. It is easy to serve and have a practical packaging. Happy, healthy and easy! Rich natural aroma Excellent combination with soba noodles Less salt Preparation Methods: Add this product in cooked soba noodles directly. Ingredients Ingredients: water, soybean sauce (water, soybeans, wheat, food salt), fermented rice (Mirin), sugar, dried tuna, salt, seaweed, monosodium glutamate, disodium aluminate. Nutrition per 100 g Energer 47 kJ/ 200 kcal Fat of which saturated Carbohydrate 10 g of which sugars 10 g Dietary fiber 0 g Protein 1,7 g Salt 3,0 g Package weight, volume, and size Volume: 300 ml Possible Food Allergy and Safety Information This product contains soy, wheat and fish.