For the extremely uncommon and fine Balvenie 30-Year-Old, Malt Master David C. Stewart MBE chooses only exceptional casks that were laid down more than 30 years ago. David produces a rich, mellow aged whiskey with unusual depth and complexity by slowly blending The Balvenie, aged in traditional oak whiskey barrels, with that aged in European oak sherry casks. Silky sweetness of The Balvenie Thirty is replaced by notes of opulent honey, mellow oak, and candied orange peel.
