“Rosé” condiment: This condiment is crafted from the same production chain as our PGI products and stands out for its transparent pink hue and enveloping, aromatic, fruity flavor. It is a blend of fine aromas and tastes, delicately aged in selected barriques flavored with red fruits and grapes from our lands, coming together to create a special and versatile product. Thanks to its pleasant sweet-and-sour balance and smooth texture, it is perfect for marinating meat or fish, for cooked or raw vegetables, and for soft, young cheeses. It also pairs beautifully with white meats. An extraordinary product, ideal for salads, vegetables, white meats, fish, cocktails, and desserts, offering a well-balanced sweet-and-sour taste — an excellent alternative to wine vinegar and ideal for deglazing meat and fish dishes. Condiments: Any product that does not fully comply with the PDO or PGI production regulations — even if only in one parameter — must be labeled differently. For us, that means it becomes a “Condimento” (seasoning), to which we add a distinctive name for its commercial identity. These seasonings are usually obtained from the same production process as Aceto Balsamico di Modena PGI or from the same chain as our two PDO products, enriched with different aromatic notes acquired through the passage in various barrels. This ensures authentic, alternative balsamic aromas. Our condiments can be used in the same way as PGI and PDO products, but their more or less pronounced and distinctive flavor profiles can evoke new and surprising sensations on the palate — making them a fine alternative for those who love to explore and diversify the pleasures of the table.
