Fish Sauce 300ml TIPAROS Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. It is easy to serve and have a practical packaging. Happy, healthy and easy! Gluten free Easy to serve in marinades Using as a dipping sauce and salad dressing Preparation Methods: Use as a dipping sauce. Using this product as a seasoning during or after cooking. Ingredients Anchovy (60%), Water and Salt (37%), and Sugar (3%). Nutrition per 100 ml Energer 330 kJ/ 78 kcal Fat of which saturated Carbohydrate 8 g of which sugars 7,8 g Dietary fiber 0 g Protein 11 g Salt 26,7 g Package weight, volume, and size Volume: 300 ml Possible Food Allergy and Safety Information This product contains fish.
