Black Eye Beans 500g TROPICAL SUN The Blackeye bean (sometime also called blackeye pea) originates from West Africa and has been cultivated in China and India since prehistoric times. Now it is also popular food in America. Blackeye bean has unique mild pea taste and they are very nutritious source of protein, fiber and vitamins. It is also a good friend loved specially by vegetarians. Versatile in cooking, Blackeye bean is also used in desserts, mixed in salads, cooked with rice, and added to soups. Blackeye bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. This product has a practical packaging. Happy, healthy and easy! Rich in protein & fiber Rich in vitamins Gluten free Rich in iron Low fat Preparation Methods Soak 3 hours, change the water and boil 40 minutes Cock with rice Ingredients Blackeye beans 100%. Net Weight: 500 g. Product of Thailand. Nutrition per 100 g Energer 1600 kJ/ 378 kcal Fat 2,0 g of which saturated 0,6 g Carbohydrate 60 g of which sugars 4,8 g Dietary fiber 18 g Protein 25 g Salt 0 g Possible Food Allergy and Safety Information Do not eat in raw.
