Guinea fowl are generally a little smaller than a chicken and the meat flavour is somewhere between chicken and pheasant, with a mild gamey flavour. It is a leaner meat than chicken, containing about half the amount of fat. Roast or braise, in a stew or curry as you would a chicken. Origin:France Brand: Le Petit Storage:Frozen Shelf Life:6 months frozen, 2-4 days once refrigerated Ingredients:Guinea fowl breast meat with wings (x2)
