Description 2-3 pieces of Osso Bucco 2 x Point End Brisket (Approx – 2 x 1.5kg) 1 x Short Ribs (Approx – 1.5kg) 2 x Slow Cook Diced Chuck (Approx ~ 1kg) 1 x Whole Eye Round Roast (Girello) (Approx ~ 1.5kg) 3 x Premium Mince ~ 1.5kg 1 x Roasted Bone Broth (500mL) 1 x Good Fat Tallow (250mL)
