Dried Udon Noodles 453g WANG Udon is a thick noodle made from wheat flour, used in Japanese cuisine. Dried udon is much convenient to keep. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock, boiling 2 minutes before usage Rich in noodle fragrance Preparation Methods Prepare a soup base at first then boiling this noodle about 8min in the soup. Ingredients Ingredients: WHEAT flour 97%, salt. Net Weight: 453g. Product of Korea. Nutrition per 100 g Energer 1510 kJ/ 361 kcal Fat 1,3 g of which saturated 1 g Carbohydrate 76,5 g of which sugars Dietary fiber 0.6 g Protein 10,7 g Salt 1,24 g Possible Food Allergy and Safety Information Wheat.
