Vegetarian Mock Pork (Wheat Gluten/Seitan Ready to Eat) 280g WU CHUNG Mock pork is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial “plucked duck” texture distinguish it from other forms of commercially available gluten products. It is easy to serve for stir fry and making salad. It has a practical packaging. Happy, healthy and easy! Vegetarian mock pork flavoured Protein rich with nutrition Preparation Methods Eat directly as a salad or for stir-fry Ingredients Ingredients: Fried gluten (62%), water, SOY sauce (water, SOYBEAN, WHEAT, salt), sugar, salt, yeast powder. Net Weight: 280 g. Product of Taiwan. Nutrition per 100 g Energer 382 kJ/ 91 kcal Fat 2,1 g of which saturated 0 g Carbohydrate 6,3 g of which sugars 3,2 g Dietary fiber 0 g Protein 11,6 g Salt 1 g Possible Food Allergy and Safety Information Wheat gluten, Soy
