Description We only use locally sourced, wild venison, which is game hung and prepared by our team of butchers Roasting Guide Oven Temperature: Gas 4 – 5 /180°C Rare – 20 mins per 450g 20 mins (Internal Temp ~ 60°C) Medium – 25 mins per 450g 25 mins (Internal Temp ~ 70°C) Well done – 30 mins per 450g 30 mins (Internal Temp ~ 80°C)
