Butterflied Leg of Lamb (plain or in mint marinade)
$24.75
$32.92
Description We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour. Cooking Guide Roast in Oven or BBQ Gas 4-5, 180°C, 350°F Medium 25mins per 450g/½kg(lb) 25 mins Well done 30 mins per 450g/½kg(lb) 30 mins
