Italian Vincotto is a delightful condiment created by gently simmering grape must until it transforms into a thick, sweet, and rich syrup. Typically aged for several years, vincotto boasts a complex flavor profile, featuring notes of figs, plums, and spices. This versatile ingredient is perfect for elevating dressings, marinades, sauces, desserts, and gourmet dishes. Unlike vinegar, vincotto is not fermented and maintains its natural sweetness, making it a unique and valuable addition to any culinary repertoire. Gianni Calogiuri: Balsamic Cherry Vincotto 1825 from Italy (250 ml) is an exquisite balsamic dressing, the result of a small production of the highest quality and of a long aging of Vincotto and Cherry Vinegar in oak barrels. The final result is a valuable product, a perfect combination of flavors between citrus, dessert and cherry fruit Alcohol Content: 0.0% Food combinations Excellent on cooked dishes such as meat, fish, vegetables and also on salads, fruit sorbets and ice cream. Order now and bring to your kitchen a product that is more than just a condiment: it is a culinary masterpiece that pays tribute to tradition and a love for good food. Non GMO- Glass bottle-250 ml Curated to highlight smooth sweetness paired with premium sourcing: Saba Grape Must Balsamic Glaze Due Vittorie Picual Olive Oil
