Buckwheat Noodles / Soba Noodles 300g CHUNSI Soba noodle is a thin noodle made from buckwheat flour and wheat flour, widely used in Japanese, Korean and Chinese cuisine. Dried soba noodle is much convenient to keep. There is a variety of ways it is prepared and served. The noodles are served either chilled with a dipping sauce (Soba Tsuyu or Japanese Takesan sauce we have), or hot in a noodle soup. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock, boiling 3 minutes before usage Rich in buckwheat noodle fragrance Higher protein and fiber than pure wheat noodle Preparation Methods Boiling 3 minutes and add a prepare soup base, i.e. soba sauce or takesan sauce. Ingredients Ingredients: WHEAT flour, buckwheat flour 15%, salt. Net Weight: 300g. Product of China. Nutrition per 100 g Energer 1489 kJ/ 351 kcal Fat 1,6 g of which saturated 0,5 g Carbohydrate 66 g of which sugars Dietary fiber 2.6 g Protein 17 g Salt 1 g Possible Food Allergy and Safety Information Wheat.
