Lanzhou Ramen 2kg CHUNSI Lanzhou beef noodle soup or Lanzhou ramen is a variety of beef noodle soup. This dish has an extensive history, and the recipe differs by region due to cultural factors, availability of ingredients, and local innovations. It is a perfect option for soup noodles. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock Rich in noodle fragrance and warm meal with nutrition Preparation Methods Prepare a soup base at first then boiling this noodle about 8min in the soup. Ingredients Ingredients: WHEAT flour 99% salt. Net Weight: 2000 g. Product of China. Nutrition per 100 g Energer 1492 kJ/ 357 kcal Fat 1,1 g of which saturated 0,3 g Carbohydrate 72,6 g of which sugars Dietary fiber 0.6 g Protein 11,7 g Salt 1 g Possible Food Allergy and Safety Information Wheat.
