Sambal Nasi Goreng 375g KONINGSVOGEL Mild fried sambal of fresh peppers, onions and spices. Suitable for making nasi and bami dishes. Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (sambel). It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. It is easy to serve and have a practical packaging. Happy, healthy and easy! Using as a dipping sauce and salad dressing No added flavouring No added colouring Suitable for vegetarians and vegans Preparation Methods: Using this product directly as dipping Ingredients Ground onions 56% (SULPHITE) , sunflower oil, ground red peppers, sugar, flavouring, garlic powder, preservative E200, E210, E260. Nutrition per 100 ml Energer 1984 kJ/ 454 kcal Fat of which saturated 2,6 g Carbohydrate 50,5 g of which sugars 27,6 g Dietary fiber 3 g Protein Salt 2,10 g Package weight, volume, and size Volume: 375 g Possible Food Allergy and Safety Information SULPHITE.
