Sambal Manis 375g KONINGSVOGEL Mild fried sambal for the rice table, meat, chicken and fish dishes. Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (sambel). It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. It is easy to serve and have a practical packaging. Happy, healthy and easy! Using as a dipping sauce and salad dressing No added flavouring No added colouring Suitable for vegetarians and vegans Preparation Methods: Using this product directly as dipping Ingredients Ground red peppers 43%, ground onions (SULPHITE) , sugar, sunflower oil , flavouring, galangal, lemongrass, garlic powder, herbs and spices, preservative E202, E211, E260. Nutrition per 100 ml Energer 1066 kJ/ 337 kcal Fat of which saturated Carbohydrate 44,4 g of which sugars 31,6 g Dietary fiber 3 g Protein Salt 5,30 g Package weight, volume, and size Volume: 375 g Possible Food Allergy and Safety Information SULPHITE.
