Escargot is the french word for land snails, which are usually cooked and served as an appetizer. They are traditionally cooked in the oven grill, with garlic and parsley butter, after being being removed and gutted and then poured back into the shell. Escargot are high in protein and low in fat content (if cooked without butter). They are also prepared in many other ways in France and across Europe and the meditarenean, like sauteed with a spicy sauce. Origin: France Brand: Bourgogne Escargots Storage: refrigerate after opening. Shelf Life: See date on Tin Ingredients: Lucorum Snails (no shells) 72 pieces Where else but in Burgundy would it be possible to find the best fresh and prepared escargots? Bourgogne Escargot has been in the escargot business for over 40 years, offering a full range of escargot and seafood products for the catering industry.
