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Chocolate / Baking
Ghana – Milk Cocoa 40.50%

Ghana – Milk Cocoa 40.50%

$46.8 $92.66

Milk chocolate couverture — Ghana 40% , bold, distinctive with an aroma of hazelnut. Origin:France (Ghana Cacao) Brand:Cacao Barry Shelf Life:24 months Ingredients:40.5% min. cocoa, 20.8% Milk, 39.1% min. fat Applications:Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Full product sheet and recipes: https://www.cacao-barry.com/ocen/438 CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.

Chocolate / Baking

Chocolate / Baking

Guinettes – Sweet Morello Cherries in Liqueur

$64.8 $84.89
Ghana – Milk Cocoa 40.50%

$46.8 $92.66
Cacao Powder — Plein Arome – 22%-24% fat

$43.2 $61.34
Mexique – Dark Cocoa 66%

$70.2 $88.45
Pure Cacao Powder — Extra Brute – 22% fat

$43.2 $64.8
Chocolate Powder for Drink Preparations– 32% Cocoa

$32.4 $45.68

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