Chocolate Powder for Drink Preparations– 32% Cocoa

Chocolate Powder 32% Cocoa is an excellent chocolate preparation for chocolate drinks like hot or cold chocolate. Origin: France Brand: Cacao Barry Shelf Life: 24 months from manufacture date Ingredients: 32% cocoa powder, sugar Applications: Hot chocolate — Boil 1l of milk with 250g powdered chocolate then add 250g of heavy cream (35% milk fat). Allow to mature overnight, re-heat and serve, or serve cold. Full product sheet and recipes here. CACAO BARRY is renowned for its vision of the chocolate-maker s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that is a real favourite among the leading chocolate professionals.