Ssamjang Seasoned Soybean Paste Vegan 250g SEMPIO Korean soybean paste is seasoned with chili and garlic which enhanced the flavour and more suitable as dipping sauce. Korean soybean paste is just another name of Miso. It is similar to Japanese miso, which is a fermented food representing traditions both Korea and Japan. Miso producs change their flavours from different locations according to the ingredients of yeast, rice flour, corn starch or wheat flour added into the fermentation process. Fermented soybean paste is a very healthy food and is more and more popular all over the world. Soybean paste/miso can be served as soup, or cooked with other food. It has a practical packaging. Happy, healthy and easy! Nutritious rich Easy to use Less Salt Vegan Preparation Methods Use as dipping sauce directly One spoon of miso paste with dried seaweed into 2 cups of boiling water and stir until dissolved to make 2 cups of seaweed miso soup Ingredients Ingredients: Soybean Paste 57% (Soya, Wheat, Salt, Water), Glucose Syrup, Soya Powder, Red Pepper, Garlic Extract, Onion Extract, Ginger Extract, Roasted Sesame, Sesame Oil, Rice Wine, Water. Net Weight: 250g. Product of Korea. Nutrition per 100 g Energer 796 kJ/ 189 kcal Fat 3,8 g of which saturated 1 g Carbohydrate 26 g of which sugars 25 g Dietary fiber 0,8 g Protein 9,6 g Salt 7,1 g Possible Food Allergy and Safety Information Wheat, Soy Bean, Sesame.
