Buckwheat Noodles / Soba Noodles 1,3kg MINATSU/ SEMPIO Soba noodle is a thin noodle made from buckwheat flour and wheat flour, widely used in Japanese, Korean and Chinese cuisine. Dried soba noodle is much convenient to keep. There is a variety of ways it is prepared and served. The noodles are served either chilled with a dipping sauce (Soba Tsuyu or Japanese Takesan sauce we have), or hot in a noodle soup. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock, boiling 3 minutes before usage Rich in buckwheat noodle fragrance Preparation Methods Boiling 7 minutes and add a prepare soup base, i.e. soba sauce or Takesan sauce. Ingredients Ingredients: WHEAT flour, tapioca starch, buckwheat flour 3%, salt. Net Weight: 1,3kg. Product of Korea. Nutrition per 100 g Energer 1532 kJ/ 361 kcal Fat 0,5 g of which saturated 0 g Carbohydrate 76 g of which sugars Dietary fiber 0,5 g Protein 12 g Salt 1,5 g Possible Food Allergy and Safety Information Wheat.
